Easy Black Pepper Chicken Stir Fry

Let's make

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This classic Chinese dish comes together in 20 minutes

Why You’ll Love this Recipe

Uses easy-to-prepare, quick-to-cook ingredients that requires minimal preparation.  You will love the sauce–peppery and flavorful!

Versatile–with so many vegetable options you can use.

Tomatoes
Veggies
Onion
Chili
Cheese
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Chicken

The best cut of chicken for stir-fry is chicken thighs.

Tender, juicy, and makes a flavorful stir-fry.

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Sauce Ingredients

Classic Chinese ingredients–oyster sauce, soy sauce and Shaoxing wine.

And of course, lots of black pepper!

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Cooking Tip # 1

Coat chicken thighs in cornstarch to help seal the juices and protect the meat from overcooking in high heat.

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Cooking Tip # 2

Stir-fry the chicken in hot oil over HIGH HEAT. The pan is ready when you see a wisp of smoke. 

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Cooking Tip # 3

Cook the vegetables until tender yet still crisp. Do not overcook it.

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Vegetables

Classic black pepper beef stir-fry uses red and green bell pepper.

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You can also use...

sugar snap pease, mushrooms, broccolini and carrots

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Want it less salty?

Use low sodium soy sauce. 

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Serve

Enjoy with a warm cup of rice of freshly cooked noodles.

Tomatoes
Veggies
Chili
Cheese
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