Uses easy-to-prepare, quick-to-cook ingredients that requires minimal preparation. You will love the sauce–peppery and flavorful!
Versatile–with so many vegetable options you can use.
The best cut of chicken for stir-fry is chicken thighs.
Tender, juicy, and makes a flavorful stir-fry.
Classic Chinese ingredients–oyster sauce, soy sauce and Shaoxing wine.
And of course, lots of black pepper!
Coat chicken thighs in cornstarch to help seal the juices and protect the meat from overcooking in high heat.
Stir-fry the chicken in hot oil over HIGH HEAT. The pan is ready when you see a wisp of smoke.
Cook the vegetables until tender yet still crisp. Do not overcook it.
Classic black pepper beef stir-fry uses red and green bell pepper.